Nogluten Recipes

Halloween Wagashi - Kabocha Squash Mochi Recipe

Halloween Wagashi - Kabocha Squash Mochi Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Halloween Wagashi - Kabocha Squash Mochi in your home. Then, follow these steps below to serve Halloween Wagashi - Kabocha Squash Mochi for your family or friends.

Ingredients: Halloween Wagashi - Kabocha Squash Mochi

  • 20 grams A. Kabocha squash
  • 30 grams A. Shiratamako
  • 12 grams A. Sugar
  • 50 grams A. Water
  • 75 grams Koshi-an
  • 1 for dusting Katakuriko
  • 5 Pumpkin seeds, pine nuts, etc. (for the stem)

How to Make Halloween Wagashi - Kabocha Squash Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Halloween Wagashi - Kabocha Squash Mochi in your home by yourself.

    Step 1
  • Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions.
  • Step 2
  • Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W).
  • Step 3
  • Knead with a spatula until the dough is smooth.
  • Step 4
  • Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko).
  • Step 5
  • Flatten each portion into a circle, and wrap around the balls of koshi-an.
  • Step 6
  • Press the back of a knife onto the surface to make the kabocha squash pattern.
  • Step 7
  • When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance.
  • Step 8
  • Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts.
  • Step 9
  • Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty.
  • Step 10
  • I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try!
Halloween Wagashi - Kabocha Squash Mochi Reviews

Add your opinion about Halloween Wagashi - Kabocha Squash Mochi Recipe above or tell your story when cooking Halloween Wagashi - Kabocha Squash Mochi in your home.

Recipe Related to Halloween Wagashi - Kabocha Squash Mochi
Salsa Baked Chicken Salsa Baked Chicken
Posted at : December 27, 2016, 9:30 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Macs chicken soup Macs chicken soup
Posted at : December 27, 2016, 11:15 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 8
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z