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Ham & Cauliflower Chowder Recipe

Ham & Cauliflower Chowder Recipe
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Category : Chowder
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Ham & Cauliflower Chowder in your home. Then, follow these steps below to serve Ham & Cauliflower Chowder for your family or friends.

Ingredients: Ham & Cauliflower Chowder

  • 2 cups Potatoes (peeled and cubed)
  • 1 cup water
  • 1 1/2 cup onion (chopped)
  • 1 Tbsp Chicken Bouillon Granules
  • 2 cups Cauliflower Florets
  • 3 cups milk
  • 2 1/2 cups cooked ham
  • 1/8 tsp nutmeg
  • 1/8 tsp black pepper
  • 2 Tbsp flour

How to Make Ham & Cauliflower Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ham & Cauliflower Chowder in your home by yourself.

    Step 1
  • In a covered sauce pan simmer potatoes, water, onion, and bouillon for 10 min.
  • Step 2
  • Add cauliflower and continue simmering for an additional 10 minutes or until cauliflower is tender
  • Step 3
  • Stir in 2 1/2 cups milk, ham, nutmeg, and pepper. Bring to a boil.
  • Step 4
  • Take remaining 1/2 cup of milk and blend with the flour. Pour milk and flour mixture into the sauce pan stir and cook until thick and bubbly.
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