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Ham & Cheese Biscuit Cups Recipe

Ham & Cheese Biscuit Cups Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Ham & Cheese Biscuit Cups in your home. Then, follow these steps below to serve Ham & Cheese Biscuit Cups for your family or friends.

Ingredients: Ham & Cheese Biscuit Cups

  • 1 tube refrigerator biscuit
  • 1/2 cup cheddar or swiss cheese
  • 1/2 cup ham
  • 3 eggs
  • 1 muffin tin
  • 1 Cooking Spray
  • 1 Salt & Pepper

How to Make Ham & Cheese Biscuit Cups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham & Cheese Biscuit Cups in your home by yourself.

    Step 1
  • Grease muffin tin, preheat oven to 375°
  • Step 2
  • Press biscuits flat, then press them into the muffin tin cups
  • Step 3
  • Fill biscuit cups with ham and cheese
  • Step 4
  • Whip eggs in a separate bowl, fill the cups evenly with egg mixture, season with salt and pepper
  • Step 5
  • Bake biscuits for 20-25 untill the eggs have set and the biscuits are golden brown.
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