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Ham & Cheese Sandwich Made In A Frying Pan - Easy For Breakfast Or Lunch Recipe

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch Recipe
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Prepare the ingredients before making Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch in your home. Then, follow these steps below to serve Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch for your family or friends.

Ingredients: Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

  • 2 slice Thick sliced bread (approximately 2.5 cm thick)
  • 4 slice Ham
  • 2 slice Easy melting cheese
  • 1 Mayonnaise
  • 1 Margarine
  • 1 Black pepper

How to Make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch in your home by yourself.

    Step 1
  • Cut a slice of bread in half.
  • Step 2
  • Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust.
  • Step 3
  • Note: Do not slice all the way down to bottom! Leave a connection.
  • Step 4
  • Cut the ham and cheese into halves.
  • Step 5
  • Open the bread and spread with mayonnaise (as much as you want.)
  • Step 6
  • Layer ham, cheese and ham, in that order, inside the bread, then close.
  • Step 7
  • Spread plenty of margarine over the top of the sandwiches.
  • Step 8
  • Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side.
  • Step 9
  • When the bottom side turns a nice golden brown, flip it over.
  • Step 10
  • When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste.
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