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Ham & Egg Pies Recipe

Ham & Egg Pies Recipe
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Serving : 3
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Prepare the ingredients before making Ham & Egg Pies in your home. Then, follow these steps below to serve Ham & Egg Pies for your family or friends.

Ingredients: Ham & Egg Pies

  • 2 sheets Frozen puff pastry
  • 3 slice Ham
  • 2 Eggs
  • 2 tbsp ◎ Mayonnaise
  • 1/2 tsp ◎ Sugar
  • 1/4 tsp ◎ Salt
  • 1 Dorure (egg yolk + water)

How to Make Ham & Egg Pies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham & Egg Pies in your home by yourself.

    Step 1
  • Cut ham slices in half. Boil eggs and mash using a fork. Then mix with the ◎-marked ingredients. It is better if you mash the eggs well!
  • Step 2
  • Defrost two frozen puff pastry sheets and cut into 3 – making 6 sheets. For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half. Cut lines into the fold like in this picture and open again.
  • Step 3
  • First place the ham on the puff pastry, then egg, and then ham again on top of the egg. Try leaving 1~1.5 cm space on the edge. Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water).
  • Step 4
  • Cover with the larger top sheets. Press with a fork around the edges to seal. Glaze with the dorure.
  • Step 5
  • Bake in a preheated 200℃ oven for 15 minutes, then turn down to 160℃ for the last 15 minutes.
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