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Ham & Mayonnaise Rolls Recipe

Ham & Mayonnaise Rolls Recipe
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Serving : 15
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Prepare the ingredients before making Ham & Mayonnaise Rolls in your home. Then, follow these steps below to serve Ham & Mayonnaise Rolls for your family or friends.

Ingredients: Ham & Mayonnaise Rolls

  • 400 grams Strong bread flour
  • 8 grams Dried yeast
  • 40 grams Sugar
  • 6 grams Salt
  • 20 grams Skim milk powder
  • 260 grams Lukewarm water
  • 40 grams Butter
  • 15 slice Ham
  • 1 Mayonnaise
  • 1 Fresh parsley

How to Make Ham & Mayonnaise Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham & Mayonnaise Rolls in your home by yourself.

    Step 1
  • Leave the first rising of the dough up to your bread maker or dough kneader. Let it knead for 20 minutes and let it rise for 40 minutes. Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
  • Step 2
  • Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top. Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
  • Step 3
  • Roll up the ham, cut it into 4 equal pieces and place into aluminum cups. Let rise a second time for 20 minutes.
  • Step 4
  • Coat with egg to glaze and squeeze some mayonnaise on top. I recommend using a lot of mayonnaise.
  • Step 5
  • Bake for 10 minutes at 170℃ in a gas oven. Top with parsley and they're finished.
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