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Ham And Cheese In Gyoza Wrappers Recipe

Ham and Cheese in Gyoza Wrappers Recipe
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Prepare the ingredients before making Ham and Cheese in Gyoza Wrappers in your home. Then, follow these steps below to serve Ham and Cheese in Gyoza Wrappers for your family or friends.

Ingredients: Ham and Cheese in Gyoza Wrappers

  • 10 Gyoza dumpling wrappers (large)
  • 3 to 4 slices Ham
  • 1 use as much (to taste) Easy melting cheese
  • 1 Mayonnaise
  • 5 tbsp Frying oil

How to Make Ham and Cheese in Gyoza Wrappers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ham and Cheese in Gyoza Wrappers in your home by yourself.

    Step 1
  • Cut the ham slices in half and then slice finely.
  • Step 2
  • On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
  • Step 3
  • Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
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