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Ham And Cheese Turnovers Recipe

Ham and cheese turnovers Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Ham and cheese turnovers in your home. Then, follow these steps below to serve Ham and cheese turnovers for your family or friends.

Ingredients: Ham and cheese turnovers

  • turnovers
  • 1 puffed pasrty sheet, rolled into 12" square
  • 6 slice cooked ham, great using deli meat or leftovers
  • 1 cup shredded swiss cheese
  • 2 tsp spicy brown mustard
  • 1/2 cup sauted onions cooked to a golden brown
  • 2 slice of tomato

How to Make Ham and cheese turnovers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ham and cheese turnovers in your home by yourself.

    Step 1
  • Heat oven to 400°F.
  • Step 2
  • On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  • Step 3
  • Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  • Step 4
  • Cut slits in top to vent.
  • Step 5
  • Bake 20 minutes until nicely browned.
  • Step 6
  • Let cool a few minutes and enjoy while they are nice and warm.
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