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Ham And Egg Breakfast Cups Recipe

Ham and Egg Breakfast cups Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Ham and Egg Breakfast cups in your home. Then, follow these steps below to serve Ham and Egg Breakfast cups for your family or friends.

Ingredients: Ham and Egg Breakfast cups

  • 12 eggs
  • 12 slice of ham
  • 1 Green onion chopped
  • 1 feta (optional)

How to Make Ham and Egg Breakfast cups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham and Egg Breakfast cups in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Line each compartment of a regular 12 muffin tin with one pieces of ham or any other type of lunch meat you want to use.
  • Step 3
  • Crack one egg into each compartment
  • Step 4
  • Bake for 10 to 12 minutes, depending on how firm you would like it to be. If you prefer soft or runny yolks , cook it 8 to 9 minutes.
  • Step 5
  • Top with green onions, feta or other desired toppings and enjoy.
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