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Ham And Egg Rice Bowl With Sweet Cabbage Recipe

Ham and Egg Rice Bowl with Sweet Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Ham and Egg Rice Bowl with Sweet Cabbage in your home. Then, follow these steps below to serve Ham and Egg Rice Bowl with Sweet Cabbage for your family or friends.

Ingredients: Ham and Egg Rice Bowl with Sweet Cabbage

  • 2 leaves Cabbage
  • 2 slice Ham
  • 2 Eggs
  • 30 ml Mentsuyu (3x concentrate)
  • 90 ml Water
  • 2 donburi rice bowls' worth Hot cooked white rice

How to Make Ham and Egg Rice Bowl with Sweet Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham and Egg Rice Bowl with Sweet Cabbage in your home by yourself.

    Step 1
  • Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
  • Step 2
  • Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
  • Step 3
  • When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
  • Step 4
  • When the eggs are half cooked, turn off the heat.
  • Step 5
  • Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.
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