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Ham And Jalepeño Scramble Recipe

Ham and Jalepeño Scramble Recipe
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Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Ham and Jalepeño Scramble in your home. Then, follow these steps below to serve Ham and Jalepeño Scramble for your family or friends.

Ingredients: Ham and Jalepeño Scramble

  • 1 large egg
  • 1/4 tsp baking powder
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 dash ground cumin seed
  • 1 dash 2% milk
  • 1 dash salt & pepper, to taste
  • 1 large button mushroom, sliced thin or chopped (optional)
  • 1 jalepeño, diced
  • 2 slice ham, deli style thin sliced
  • 1 tbsp sharp cheddar, finely shredded
  • 1 pinch fresh cilantro, to garnish

How to Make Ham and Jalepeño Scramble

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ham and Jalepeño Scramble in your home by yourself.

    Step 1
  • Heat lightly greased skillet over medium heat.
  • Step 2
  • Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
  • Step 3
  • In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
  • Step 4
  • Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
  • Step 5
  • Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
  • Step 6
  • Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)
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