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Ham And Pineapple Pasta Salad Recipe

Ham and Pineapple Pasta Salad Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Ham and Pineapple Pasta Salad in your home. Then, follow these steps below to serve Ham and Pineapple Pasta Salad for your family or friends.

Ingredients: Ham and Pineapple Pasta Salad

  • 8 oz small shell pasta
  • 20 oz pineapple tidbits, drained
  • 10 oz frozen petite green peas, thawed
  • 8 oz finely chopped ham
  • 1 large Green bell pepper, finely chopped
  • 2 medium stalks celery, finely chopped
  • 1 cup Braswell's Vidalia Onion Peppercorn Dressing

How to Make Ham and Pineapple Pasta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ham and Pineapple Pasta Salad in your home by yourself.

    Step 1
  • Cook pasta as directed, drain well, do not rinse
  • Step 2
  • While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  • Step 3
  • Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  • Step 4
  • Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
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