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Ham And Shiso Gyoza Skin Wraps Recipe

Ham and Shiso Gyoza Skin Wraps Recipe
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Prepare the ingredients before making Ham and Shiso Gyoza Skin Wraps in your home. Then, follow these steps below to serve Ham and Shiso Gyoza Skin Wraps for your family or friends.

Ingredients: Ham and Shiso Gyoza Skin Wraps

  • 1 Gyoza skins
  • 1 half the amount of gyoza skins Ham (or bacon)
  • 1 half the amount of gyoza skins Shiso leaves
  • 1 Ketchup

How to Make Ham and Shiso Gyoza Skin Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ham and Shiso Gyoza Skin Wraps in your home by yourself.

    Step 1
  • Cut the shiso leaves and ham slices in half.
  • Step 2
  • Top the gyoza skins with ham and shiso.
  • Step 3
  • Roll them up thinly.
  • Step 4
  • Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
  • Step 5
  • Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
  • Step 6
  • Once they turn light brown like this, they're ready.
  • Step 7
  • These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
  • Step 8
  • Besides ham, you can also make these with chikuwa and shiso.
  • Step 9
  • It's a great side dish for dinner.
  • Step 10
  • These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.
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