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Ham And Swiss Skillet Chicken Recipe

Ham and Swiss Skillet Chicken Recipe
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Prepare the ingredients before making Ham and Swiss Skillet Chicken in your home. Then, follow these steps below to serve Ham and Swiss Skillet Chicken for your family or friends.

Ingredients: Ham and Swiss Skillet Chicken

  • 4 Boneless Chicken Breasts
  • 1 Italian Bread Crumbs (as much as needed)
  • 1 Egg
  • 1 Enough Oil To Cook Chicken In
  • 4 Slices Smoked Or Cooked Ham
  • 6 Slices Swiss Cheese
  • 1 can Cream Of Celery Soup
  • 1 can Cream Of Chicken Soup
  • 1/4 cup White Wine
  • 2 tbsp Milk
  • 1 Couple Pinches Of Dried Sage
  • 1 Salt And Pepper To Taste
  • 1 Parsley (For Garnish)

How to Make Ham and Swiss Skillet Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ham and Swiss Skillet Chicken in your home by yourself.

    Step 1
  • Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  • Step 2
  • Dip each chicken breast into beaten egg and then in breadcrumbs.
  • Step 3
  • While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  • Step 4
  • After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  • Step 5
  • Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!
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