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Ham And Swiss Stuffed Rolls Recipe

Ham and Swiss Stuffed Rolls Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Ham and Swiss Stuffed Rolls in your home. Then, follow these steps below to serve Ham and Swiss Stuffed Rolls for your family or friends.

Ingredients: Ham and Swiss Stuffed Rolls

  • stuffing
  • 1 cup cured ham, cubed
  • 8 oz swiss cheese, cut into small cubes
  • 1/2 cup cremini mushrooms
  • 1 tbsp spicy brown mustard, heaping
  • rolls
  • 1 roll recipe, attached below
  • egg wash
  • 1 large egg, beaten
  • topping suggestions
  • 1/2 tsp flax seeds
  • 1/2 tsp sesame seeds
  • 1/2 tsp coarse sea salt
  • 1/2 tsp poppy seeds

How to Make Ham and Swiss Stuffed Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Ham and Swiss Stuffed Rolls in your home by yourself.

    Step 1
  • Start with my crescent roll recipe.
  • Step 2
  • Follow directions exactly. Up until first rising.
  • Step 3
  • Prepare your ham, cheese and mushrooms and place in a large bowl.
  • Step 4
  • Add mustard and mix well.
  • Step 5
  • Prepare a clean surface and lightly flour in preparation of rolling out dough.
  • Step 6
  • Divide dough into four equal portions.
  • Step 7
  • This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  • Step 8
  • Use a quarter of the meat, cheese mixture and add it to center of roll.
  • Step 9
  • Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  • Step 10
  • If it tears a little, don't worry. Just pinch tear together.
  • Step 11
  • Finish the other three rolls in same manner, placing seam side down again.
  • Step 12
  • Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  • Step 13
  • Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  • Step 14
  • Recipe by taylor68too.
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