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Ham And Tartare Sauce Bread Boats Recipe

Ham and Tartare Sauce Bread Boats Recipe
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Serving : 8
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Prepare the ingredients before making Ham and Tartare Sauce Bread Boats in your home. Then, follow these steps below to serve Ham and Tartare Sauce Bread Boats for your family or friends.

Ingredients: Ham and Tartare Sauce Bread Boats

  • 1 the whole amount Simple ingredients ♡ Soft bread dough
  • 8 slice Ham
  • 1 Beaten egg
  • For the tartare sauce:
  • 2 Boiled eggs (roughly chopped)
  • 3 large Pickles (finely chopped)
  • 1 Krazy Salt
  • 1 Parsley (finely chopped)
  • 3 tbsp Mayonnaise

How to Make Ham and Tartare Sauce Bread Boats

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Ham and Tartare Sauce Bread Boats in your home by yourself.

    Step 1
  • Put all the bread dough ingredients in a bread machine, and leave it up to the machine to handle it until the end of the 1st rising.
  • Step 2
  • Put all the tartare sauce ingredients in a bowl and mix well. Refrigerate until it's needed.
  • Step 3
  • Deflate the dough after the 1st rising is done, divide into 8 portions and round off each portion. Line them up with the seam sides down, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
  • Step 4
  • Take a ball of dough and place it seam side up. Press out into a flat disc that's a bit bigger than a slice of ham.
  • Step 5
  • Roll it up tightly from front to back, trying not to incorporate any air bubbles.
  • Step 6
  • Pinch the seam tightly closed.
  • Step 7
  • Place seam side up, and fold in half. Press down lightly with your palm.
  • Step 8
  • Pinch the side that's being held by my fingers in the photo and both sides closed.
  • Step 9
  • Cut through the dough about 2/3rds of the way using a pastry scraper or kitchen scissors.
  • Step 10
  • Open up the cut part, and spread the dough out a bit so that it looks like a boat, with a well in the middle.
  • Step 11
  • Line up the 'boats' on a kitchen parchment paper lined baking tray leaving space in between them. Leave to rise at 35°C for 20 minutes (2nd rising). They are done when they have increased by 1.5 times in volume. ^^ Please adjust the rising time depending on the temperature.
  • Step 12
  • Preheat the oven to 200°C.
  • Step 13
  • When the 2nd rising is done, brush the dough with beaten egg except for the part where you'll put the tartare sauce.
  • Step 14
  • Put the tartare sauce in the well in the middle, and bake in a 180 °C oven for 15 to 18 minutes to finish.
  • Step 15
  • They're done! ♡ Please adjust the amount of tartare sauce to taste. ^^
  • Step 16
  • This is the recipe for the simple bread dough that is used in this recipe -. It's an easy to handle dough that is very adaptable.
  • Step 17
  • "Standard ♡ Cheese and Wiener Sausage Bread" -uses the same dough. ^^ It's a standard savory snack bread. ^^
  • Step 18
  • "Aromatic Basil Mayonnaise Bread" -" also uses the same dough.
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