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Ham, Egg & Lettuce Sandwiches Recipe

Ham, Egg & Lettuce Sandwiches Recipe
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Serving : 2
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Prepare the ingredients before making Ham, Egg & Lettuce Sandwiches in your home. Then, follow these steps below to serve Ham, Egg & Lettuce Sandwiches for your family or friends.

Ingredients: Ham, Egg & Lettuce Sandwiches

  • 4 slice Sliced bread
  • 2 Boiled eggs
  • 4 pieces Ham
  • 1 to 2 leaves Lettuce
  • 2 tbsp ●Mayonnaise
  • 1 dash ●Salt and pepper
  • 1 dash Mustard
  • 1 dash Margarine or butter

How to Make Ham, Egg & Lettuce Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ham, Egg & Lettuce Sandwiches in your home by yourself.

    Step 1
  • Make boiled eggs. Refer to "How to Boil an Egg".
  • Step 2
  • Wash the lettuce and drain. Rip the lettuce leaves in half.
  • Step 3
  • Once the boiled eggs have cooled, peel the shells and finely chop with a knife. Add to a container and mix together with the ingredients marked with ●.
  • Step 4
  • Thinly spread margarine and mustard on the bread. Lay the ham, followed by the lettuce, then the mixture from Step 3.
  • Step 5
  • Place another slice of bread on top and sandwich the contents gently. Cut off the crusts with a bread knife and cut into 3 equal pieces.
  • Step 6
  • Serve on a plate or pack in a lunch box.
  • Step 7
  • If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.
  • Step 8
  • If you cut the bread up once it has become more moist, it will result in a great tasting sandwich.
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