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Ham, Eggs And Udon Noodles Recipe

Ham, Eggs and Udon Noodles Recipe
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Prepare the ingredients before making Ham, Eggs and Udon Noodles in your home. Then, follow these steps below to serve Ham, Eggs and Udon Noodles for your family or friends.

Ingredients: Ham, Eggs and Udon Noodles

  • 4 oz Udon noodles
  • 4 oz leftover smoked ham
  • 4 oz jalapeƱo peppers
  • 2 tsp coarse ground black pepper
  • 3 large eggs
  • 1 tsp salt
  • 1/3 cup water
  • 1/4 cup water
  • 1 1/2 tsp granulated garlic powder

How to Make Ham, Eggs and Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ham, Eggs and Udon Noodles in your home by yourself.

    Step 1
  • In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeƱos and their juices - I used canned
  • Step 2
  • Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  • Step 3
  • Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
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