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Ham Rolls Recipe

Ham Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Ham Rolls in your home. Then, follow these steps below to serve Ham Rolls for your family or friends.

Ingredients: Ham Rolls

  • 200 grams Bread flour (I used Nippun's fukkura pan strong bread wheat flour)
  • 20 grams Sugar
  • 1/2 tsp Salt
  • 100 ml Milk (or water)
  • 20 grams Egg
  • 20 grams Butter
  • 1 tsp Dry yeast

How to Make Ham Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ham Rolls in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine and let it do the first rising.
  • Step 2
  • Take the dough out of the case and break it up into 6-8 even portions. Cover it with a tightly wrung out damp towel and let it sit for 10 minutes.
  • Step 3
  • On a work surface, roll out the dough to a size just slightly larger than the ham.
  • Step 4
  • Starting from the bottom, roll up the dough and then tightly close the dough.
  • Step 5
  • Connect the two ends.
  • Step 6
  • Cut the rolls n half lengthwise, about 80 percent. Don't cut all the way through.
  • Step 7
  • Spray water on the rolls if they're dry, and let rise opened up, at 35℃ for 30 minutes, until they are 1.5 times their original size.
  • Step 8
  • Brush with the leftover beaten egg, and top with mayonnaise and parsley, etc. Bake it at 180℃ ~ 190℃ for 10-13 minutes.
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