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Ham Steak With Orange Butter Recipe

Ham Steak with Orange Butter Recipe
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Serving : 2
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Prepare the ingredients before making Ham Steak with Orange Butter in your home. Then, follow these steps below to serve Ham Steak with Orange Butter for your family or friends.

Ingredients: Ham Steak with Orange Butter

  • 2 slice Ham (for steak)
  • 1 dash Olive oil
  • 1 dash Garlic (finely chopped)
  • 1 Black pepper
  • 20 grams Butter
  • 100 ml ☆ Orange juice (100%)
  • 1 tsp ☆ Maple syrup (or honey)
  • 1/2 tsp ☆Consommé bouillon cubes
  • 1 tsp ☆ Whole-grain mustard
  • 1 tsp ※ Katakuriko slurry

How to Make Ham Steak with Orange Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ham Steak with Orange Butter in your home by yourself.

    Step 1
  • Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  • Step 2
  • Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  • Step 3
  • Add katakuriko, and when it has thickened, pour it over the ham. Done!
  • Step 4
  • Sprinkle on parsley if you have it.
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