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Ham With Skillet Apples And Toasted Pecans Recipe

Ham with Skillet Apples and Toasted Pecans Recipe
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Prepare the ingredients before making Ham with Skillet Apples and Toasted Pecans in your home. Then, follow these steps below to serve Ham with Skillet Apples and Toasted Pecans for your family or friends.

Ingredients: Ham with Skillet Apples and Toasted Pecans

  • 1/4 cup pecans, chopped
  • 4 medium sweet apples, peeled, cut into 1-inch pieces
  • 1/4 cup raisins
  • 1/4 cup brown sugar, packed
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 2 tsp vanilla
  • 4 slices lean ham, cooked

How to Make Ham with Skillet Apples and Toasted Pecans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ham with Skillet Apples and Toasted Pecans in your home by yourself.

    Step 1
  • Heat 12-inch nonstick skillet over Med-high heat until hot. Add pecans; cook, stirring constantly, 3 to 4 minutes, or until lightly browned. Immediately remove pecans from skillet; set aside.
  • Step 2
  • In same skillet, combine apples, raisins, brown sugar, water, and cinnamon; stir gently to coat apples. Reduce heat, cover lightly and simmer 6-7 minutes, or until apples are crisp-tender. Stir in vanilla.
  • Step 3
  • Increase heat to medium-high.Move apple mixture to one side of skillet. Add ham slices. Cook 3-5 minutes, or until most of the liquid evaporates.
  • Step 4
  • To serve, Place ham slices on 4 plates. Spoon apple mixture over ham. Top with 1 Tbs pecans
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