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Ham With White Beans Recipe

Ham With White Beans Recipe
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Serving : 4
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Prepare the ingredients before making Ham With White Beans in your home. Then, follow these steps below to serve Ham With White Beans for your family or friends.

Ingredients: Ham With White Beans

  • 1/4 - 1/2 teaspoon salt (optional)
  • 1/2 tsp sugar
  • 1 tbsp granulated garlic powder
  • 1 tbsp onion powder
  • 1/4 tsp baking soda
  • 1/2 tsp pepper
  • 1 cup leftover ham, cut into small pieces
  • 1 leftover ham bone
  • 1/2 lb white beans (like navy beans, northern, or pea)

How to Make Ham With White Beans

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Ham With White Beans in your home by yourself.

    Step 1
  • Rinse and clean the beans.
  • Step 2
  • This recipe doesn't call for soaking the beans, but feel free to do so if that is your preferred method, which will reduce the cooking time by 45 minutes or so.
  • Step 3
  • Place beans in a pot with the ham bone and cover with water (6 cups or so).
  • Step 4
  • Add the baking soda, pepper, sugar, garlic and onion.
  • Step 5
  • Cook over medium heat.
  • Step 6
  • Partially cover the pot with a lid or use a lid with vents.
  • Step 7
  • Cook for 1 hour.
  • Step 8
  • Add the ham (if there was ham on the bone you can remove it now and chop it up, and put the bone back in the pot) and cook for 30 minutes.
  • Step 9
  • Taste and add salt if desired.
  • Step 10
  • Cook for another 30 minutes or until the beans are tender.
  • Step 11
  • Stir occasionally.
  • Step 12
  • If the beans start getting dry, add hot water to the pot.
  • Step 13
  • You want a bit of thick liquid left with the beans when done.
  • Step 14
  • Remove the ham bone before serving.
  • Step 15
  • *This recipe courtesy of Penzeys Spices.*
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