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Hamaguri Clam Clear Broth Soup (for Your Child's First Meal Celebration) Recipe

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) Recipe
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Serving : 4
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Prepare the ingredients before making Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) in your home. Then, follow these steps below to serve Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) for your family or friends.

Ingredients: Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

  • 8 Clams
  • 1 bunch Mitsuba
  • 8 Dried wheat gluten (plum blossom-shaped)
  • 50 ml Sake
  • 1 small handful Bonito flakes
  • 5 cm square Kombu
  • 1/2 tsp Salt
  • 2 tsp Soy sauce
  • 600 ml Water

How to Make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) in your home by yourself.

    Step 1
  • Bundle 3 mitsuba stems together and loosely tie together.
  • Step 2
  • Re-hydrate the dried wheat gluten.
  • Step 3
  • Wash the clams well to degrit.
  • Step 4
  • Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
  • Step 5
  • Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
  • Step 6
  • Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
  • Step 7
  • Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
  • Step 8
  • If you have any clams leftover, you can use them to make clam chowder.
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