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Hamaguri Clam Pasta Recipe

Hamaguri Clam Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Hamaguri Clam Pasta in your home. Then, follow these steps below to serve Hamaguri Clam Pasta for your family or friends.

Ingredients: Hamaguri Clam Pasta

  • 8 large Fresh hamaguri clams
  • 1 small pack Shimeji mushrooms
  • 1 clove, minced Garlic
  • 2 Red chili pepper
  • 1 (as needed), finely chopped Green onion
  • 10 grams Butter
  • 200 ml White wine or sake
  • 1 tbsp Olive oil
  • 1 to boil the pasta Salt
  • 160 grams Pasta
  • 1 tbsp Canned tuna
  • 1 dash Soy sauce

How to Make Hamaguri Clam Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hamaguri Clam Pasta in your home by yourself.

    Step 1
  • Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
  • Step 2
  • Boil the pasta.
  • Step 3
  • Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
  • Step 4
  • When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.
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