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Hamburger Buns (soft) Recipe

Hamburger Buns (Soft) Recipe
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Prepare the ingredients before making Hamburger Buns (Soft) in your home. Then, follow these steps below to serve Hamburger Buns (Soft) for your family or friends.

Ingredients: Hamburger Buns (Soft)

  • 450 grams Bread (strong) flour
  • 340 ml Milk
  • 40 grams Sugar
  • 8 grams Salt
  • 40 grams Butter
  • 15 grams Dry yeast

How to Make Hamburger Buns (Soft)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hamburger Buns (Soft) in your home by yourself.

    Step 1
  • Put all ingredients into a large bowl and mix together.
  • Step 2
  • When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes. Face the clean side upwards for 30 minutes of primary fermentation.
  • Step 3
  • Remove the dough, powder, and divide into portions 50 g each. Spread parchment paper onto a baking plate. Align with all the dough facing upwards for 30 minutes of secondary fermentation.
  • Step 4
  • Bake for 25 minutes in a 180℃ preheated oven. If you want white buns, bake for 25 minutes at 160℃.
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