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Hamburger Buns Recipe

Hamburger Buns Recipe
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Serving : 10
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Prepare the ingredients before making Hamburger Buns in your home. Then, follow these steps below to serve Hamburger Buns for your family or friends.

Ingredients: Hamburger Buns

  • Any bread dough is fine
  • 1 Standard bread dough (savory bread with shortening)
  • 1 Whole wheat flour bread dough

How to Make Hamburger Buns

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Hamburger Buns in your home by yourself.

    Step 1
  • Make the bread dough and do the first rising (until it is about twice its size).
  • Step 2
  • If using a bread maker, put in all the ingredients except for the oil and begin kneading. After about 10 minutes, add the oil.
  • Step 3
  • Divide the dough, then lightly deflate and round. Let rest for about 15 minutes.
  • Step 4
  • Use your hands to lightly press down on the dough to deflate, then use a rolling pin to press it into a 9-10 cm disc.
  • Step 5
  • If using a ring mold, grease the mold with shortening and place the dough inside.
  • Step 6
  • Let sit for the final rising (about 30 minutes) until the dough increases in size by about 50%. (You can either do this in your oven on the dough rising setting at about 40℃, or at room temperature in the summer.)
  • Step 7
  • Bake at 180℃ for 13-15 minutes.
  • Step 8
  • If you'd like to top with sesame seeds, brush the tops with egg. (The top picture does not have sesame seeds).
  • Step 9
  • You can make these even without a mold.
  • Step 10
  • Cut in half, then fill with whatever you like.
  • Step 11
  • This recipe makes about ten 9 cm buns.
  • Step 12
  • This recipe can also make about six 10 cm buns (for 10 cm, I made my own rings).
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