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Hamburger Stroganoff Recipe

Hamburger Stroganoff Recipe
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Serving : 6
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Prepare the ingredients before making Hamburger Stroganoff in your home. Then, follow these steps below to serve Hamburger Stroganoff for your family or friends.

Ingredients: Hamburger Stroganoff

  • 8 oz uncooked medium egg noodles
  • 1 tsp olive oil
  • 1 lb ground beef, Extra Lean
  • 1 cup prechopped onion
  • 1 tsp bottled minced garlic
  • 1 (8 oz) package presliced cremini mushrooms
  • 2 tbsp all-purpose flour
  • 1 cup fast free, less sodium beef broth
  • 1 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 3/4 cup reduced-fat sour cream
  • 1 tbsp dry sherry
  • 3 tbsp chopped fresh parsley

How to Make Hamburger Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hamburger Stroganoff in your home by yourself.

    Step 1
  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  • Step 2
  • Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  • Step 3
  • Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
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