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Hanami Dango Cookies Recipe

HANAMI DANGO Cookies Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 14
Print Recipe

Prepare the ingredients before making HANAMI DANGO Cookies in your home. Then, follow these steps below to serve HANAMI DANGO Cookies for your family or friends.

Ingredients: HANAMI DANGO Cookies

  • 100 g Unsalted butter
  • 60 g Sugar
  • 130 g Cake Flour
  • 20 g Corn starch
  • to taste Vanilla extract,
  • 2 tsp Kinako soy bean flour
  • 1 tsp Matcha green tea powder
  • Sufficient amount of Confectioners' sugar, to roll out

How to Make HANAMI DANGO Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make HANAMI DANGO Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350F. Shift together flour and corn starch.
  • Step 2
  • Microwave the butter until it's melted. Combine the sugar and butter together.
  • Step 3
  • Combine flour and corn starch with a spatula.
  • Step 4
  • Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
  • Step 5
  • Place each color of cookie dough through wooden skewers. Place on the parchment paper.
  • Step 6
  • Wrap handle of skewer in an aluminum foil so it does not catch fire.
  • Step 7
  • Bake about 10 minutes. The cookies shouldn't be browned.
  • Step 8
  • When it cooled, roll in confections' sugar.
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