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Hand Kneaded Chewy Bagels Recipe

Hand Kneaded Chewy Bagels Recipe
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Serving : 4
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Prepare the ingredients before making Hand Kneaded Chewy Bagels in your home. Then, follow these steps below to serve Hand Kneaded Chewy Bagels for your family or friends.

Ingredients: Hand Kneaded Chewy Bagels

  • 250 grams Bread flour (strong)
  • 2 grams Dry yeast
  • 1/2 tsp Salt
  • 15 grams Sugar
  • 140 ml Water

How to Make Hand Kneaded Chewy Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Hand Kneaded Chewy Bagels in your home by yourself.

    Step 1
  • Put the bread flower in a bowl. Make a well in the middle and add yeast. Place the salt and sugar outside the well.
  • Step 2
  • Pour half of the water into the well and stir to dissolve the yeast. Pour the remaining water in circular motion and quickly mix with the dry ingredients.
  • Step 3
  • Once the dough comes together, move the dough onto a working surface. Using your body weight, knead it for about 15 minutes.
  • Step 4
  • The dough is done when it is smooth.
  • Step 5
  • Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself. Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes.
  • Step 6
  • Flip the dough so the seam side is up. Flatten it with your hand allowing trapped air to come out.
  • Step 7
  • Roll the dough into a sausage shape about 20cm long. By flattening one of the end will make it easier to connect it.
  • Step 8
  • Connect the both ends into a ring.
  • Step 9
  • Lightly spray some water onto the surface of the dough. Allow it to rise again in an oven heated to 35°C for about 60 minutes.
  • Step 10
  • In a large pot, bring a plentiful amount of water to a boil. Add 2 tablespoons of sugar (not included in the recipe). Insert dough into the hot water and boil for 30 seconds each side.
  • Step 11
  • Drain the dough. Bake in oven at 190℃ for 15 minutes.
  • Step 12
  • Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes.
  • Step 13
  • Dough with 200 g bread flour and 50 g rye flour. Add walnuts in step 1. I had it with some cream cheese.
  • Step 14
  • Added dried figs in step 1. Spread some cream cheese between and toasted the bagel.
  • Step 15
  • Chocolate bagel. Wrapped the dough with chocolate in step 7.
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