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Hand-kneaded Milk Pullman Loaf Recipe

Hand-kneaded Milk Pullman Loaf Recipe
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Prepare the ingredients before making Hand-kneaded Milk Pullman Loaf in your home. Then, follow these steps below to serve Hand-kneaded Milk Pullman Loaf for your family or friends.

Ingredients: Hand-kneaded Milk Pullman Loaf

  • 380 grams Bread (strong) flour
  • 3 tbsp Sugar
  • 5 grams Salt
  • 270 ml Milk
  • 10 grams Butter
  • 1 1/2 tsp Dry yeast

How to Make Hand-kneaded Milk Pullman Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Hand-kneaded Milk Pullman Loaf in your home by yourself.

    Step 1
  • Add all the ingredients except for the butter, salt and half of the flour in a bowl, and mix it well with a wooden spatula very well until it has the consistency of taro root. Do this for about 5 minutes before proceeding.
  • Step 2
  • After kneading the dough for about 5 minutes with a spatula, add the rest of the flour, the salt, and the butter and mix them in. When the dough is no longer floury, take it out onto a work surface and knead until it comes together into a smooth ball. Leave to rise (1st rising) for about 30 minutes, covered.
  • Step 3
  • Here it is after the 1st rising. Looks great!
  • Step 4
  • Deflate the dough and divide into two. Leave to rest for several minutes, covered so that it doesn't dry out.
  • Step 5
  • Here's how I normally fold it.
  • Step 6
  • Lightly butter a square bread pan, and put in the dough. Leave for the 2nd rising (about 30 minutes plus).
  • Step 7
  • This is how it looks after the 2nd rising.
  • Step 8
  • Preheat the oven to 180°C, and bake for 30 minutes. Finish by baking for 10 minutes at 200°C (cover the top with aluminium foil to prevent it from burning).
  • Step 9
  • It's done! Rap the sides and bottom of the bread pan with oven mitt covered hands to release excess steam, and take the loaf out of the pan.
  • Step 10
  • Let the bread cool down, then store in a plastic bag.
  • Step 11
  • Another way to form the loaf. Divide the dough into thirds...
  • Step 12
  • Place them into the pan and let rest for the second rising.
  • Step 13
  • Baked!
  • Step 14
  • Here's what it looks like from the side.
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