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Hand-kneaded Yuzu Tea Cookies Recipe

Hand-kneaded Yuzu Tea Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Hand-kneaded Yuzu Tea Cookies in your home. Then, follow these steps below to serve Hand-kneaded Yuzu Tea Cookies for your family or friends.

Ingredients: Hand-kneaded Yuzu Tea Cookies

  • 30 grams Yuzu tea
  • 20 grams Sugar
  • 40 grams Vegetable oil
  • 100 grams Cake flour

How to Make Hand-kneaded Yuzu Tea Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hand-kneaded Yuzu Tea Cookies in your home by yourself.

    Step 1
  • If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
  • Step 2
  • Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
  • Step 3
  • Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
  • Step 4
  • Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
  • Step 5
  • Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.
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