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Hand-rolled California Rolls Recipe

Hand-Rolled California Rolls Recipe
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Prepare the ingredients before making Hand-Rolled California Rolls in your home. Then, follow these steps below to serve Hand-Rolled California Rolls for your family or friends.

Ingredients: Hand-Rolled California Rolls

  • 120 grams Imitation crab sticks
  • 6 oz Canned crabmeat
  • 1 Mayonnaise
  • 1 Sushi rice, Nori
  • 1 Avocado
  • 1 pack Tiny fish roe (Tobiko)
  • 1 Spicy Sauce

How to Make Hand-Rolled California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hand-Rolled California Rolls in your home by yourself.

    Step 1
  • I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
  • Step 2
  • Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
  • Step 3
  • Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
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