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Hand-rolled Ingredients To Enjoy With The Kids Recipe

Hand-Rolled Ingredients to Enjoy with the Kids Recipe
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Serving : 5
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Prepare the ingredients before making Hand-Rolled Ingredients to Enjoy with the Kids in your home. Then, follow these steps below to serve Hand-Rolled Ingredients to Enjoy with the Kids for your family or friends.

Ingredients: Hand-Rolled Ingredients to Enjoy with the Kids

  • 540 ml Sushi rice
  • Filling ingredients:
  • 5 sticks+1/2 cucumber Imitation crab + Julienned cucumber
  • 1 pack+5 slices Chopped natto + cheese
  • 3 pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake
  • 250 grams + 5 slices Yakiniku beef + cheddar cheese
  • 1 i can+1 pack Canned tuna with mayonnaise+radish shoots
  • 150 grams + 1/2 onion Salmon + sliced onion
  • 100 grams + 10 pieces Squid + shiso leaf
  • 3 sacs of mentaiko +1/2 cucumber Mentaiko + cucumber
  • 3 tbs+5 pieces Salmon roe + cooked okra
  • 1 avocado+200 grams Avocado + raw tuna
  • 5 pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam
  • 5 slices+1/2 cucumber+5 pieces Ham + cucumber + Japanese omelet
  • 4 slices+1/2 cucumber+1/4 onion Seasoned aburaage + cucumber + onion slices

How to Make Hand-Rolled Ingredients to Enjoy with the Kids

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hand-Rolled Ingredients to Enjoy with the Kids in your home by yourself.

    Step 1
  • Lay a thin layer of sushi rice onto sheet of nori and combine any ingredient you'd like. Roll and enjoy!
  • Step 2
  • Cook the beef + white leek and season with yakiniku sauce to give it flavor. It's delicious when you wrap it with cheddar cheese!
  • Step 3
  • I also added imitation crab + julienned cucumber + dressing with yuzu pepper. It gives it a tasty kick.
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