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Hand Rolled Sushi Party Essentials Recipe

Hand Rolled Sushi Party Essentials Recipe
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Serving : 6
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Prepare the ingredients before making Hand Rolled Sushi Party Essentials in your home. Then, follow these steps below to serve Hand Rolled Sushi Party Essentials for your family or friends.

Ingredients: Hand Rolled Sushi Party Essentials

  • 900 ml Hot cooked white rice
  • 1 refer to the directions Sushi rice
  • Japanese Plate
  • 1 Shrimp
  • 1 Tuna (sashimi quality)
  • 1 Squid
  • 1 Salmon
  • 1 Scallop
  • 1 Eel
  • 1 Salmon roe
  • Hawaii Plate
  • 1 can Spam
  • 1 can Canned tuna
  • 2 eggs Eggs tartare
  • 1 Avocado
  • Korean Plate
  • 1 Bulgogi
  • 1 Namul
  • 1 Sesame seeds
  • 1 Kimchi
  • Shared Plate
  • 1 Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger
  • 1 Shiso leaves
  • 1 Wasabi
  • 1 Nori (dried seaweed sheet)
  • 1 Green onions

How to Make Hand Rolled Sushi Party Essentials

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hand Rolled Sushi Party Essentials in your home by yourself.

    Step 1
  • Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings.
  • Step 2
  • For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good.
  • Step 3
  • For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy.
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