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Hand Rolled Sushi Recipe

Hand Rolled Sushi Recipe
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Prepare the ingredients before making Hand Rolled Sushi in your home. Then, follow these steps below to serve Hand Rolled Sushi for your family or friends.

Ingredients: Hand Rolled Sushi

  • 1 Toasted nori seaweed
  • 1 Sushi rice
  • 1 Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi

How to Make Hand Rolled Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hand Rolled Sushi in your home by yourself.

    Step 1
  • Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
  • Step 2
  • After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
  • Step 3
  • Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
  • Step 4
  • Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
  • Step 5
  • Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
  • Step 6
  • Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
  • Step 7
  • Decorated Sushi Cups
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