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Handmade Bread Recipe

Handmade Bread Recipe
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Prepare the ingredients before making Handmade Bread in your home. Then, follow these steps below to serve Handmade Bread for your family or friends.

Ingredients: Handmade Bread

  • 3 cup all purpose flour
  • 2 tbsp Sugar
  • 2 tbsp Softened butter
  • 2 tbsp Powdered Milk
  • 1 tsp Salt
  • 1 envelope Active dry yeast
  • 1 1/3 cup Lukewarm water
  • 1 loaf Baking Pan
  • 1 large Bowl

How to Make Handmade Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Handmade Bread in your home by yourself.

    Step 1
  • Add 3 cups Flour in large bowl.
  • Step 2
  • Next, add 2 tbs sugar and powdered milk.
  • Step 3
  • Add 1 tsp salt to on side and 1 envelope Active dry yeast to separate side.
  • Step 4
  • Mix dry ingredients.
  • Step 5
  • Add 2 tbs softened butter.
  • Step 6
  • Add 1 cup lukewarm water.
  • Step 7
  • Mix ingredients in bowl until dough forms, scraping excess ingredients from sides of bowl and kneading into dough.
  • Step 8
  • If dough is too dry, add small amounts of remaining 1/3 cup Lukewarm water until elasticity is correct. If dough is too sticky, add small amounts of flour.
  • Step 9
  • Shape dough into sphere by folding into itself on bottom and place in towel covered bowl.
  • Step 10
  • Place bowl in warm place to let dough rise.
  • Step 11
  • Preheat oven to 350°F Fahrenheit (175 degrees Celsius) while dough rises.
  • Step 12
  • Spray or grease loaf pan if necessary.
  • Step 13
  • Once dough has risen to twice its original size, knead again into loaf shape.
  • Step 14
  • Let dough rise again in loaf pan before placing into preheated oven.
  • Step 15
  • Bake until top is browned.
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