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Handmade Chicken Balls Recipe

Handmade chicken balls Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Handmade chicken balls in your home. Then, follow these steps below to serve Handmade chicken balls for your family or friends.

Ingredients: Handmade chicken balls

  • 2 piece boneless chicken thigh
  • 1 piece boneless chicken breast
  • 1 tsp oyster sauce
  • 2 tsp light soya sauce
  • 2 tsp dark soya sauce
  • 2 dash pepper
  • 3 pinch corn flour
  • olive oil

How to Make Handmade chicken balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Handmade chicken balls in your home by yourself.

    Step 1
  • Mince the thighs and breast with a blender
  • Step 2
  • Marinate the minced meat with the condiments mentioned
  • Step 3
  • Using a teaspoon or freehand, shape the meat into a small ball. Approximately 3cm wide
  • Step 4
  • Pour olive oil into a non stick pan to fry the meatballs. No deep fry is required hence oil only needs to be adequately sufficient to half covered the balls
  • Step 5
  • When balls turn golden brown above medium fire, insert a toothpick into each ball and ensure it can be extracted easily without any residue before serving.
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