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Handmade Fresh Pasta With Leftover Egg Yolks (in A Bread Maker) Recipe

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) Recipe
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Serving : 11
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Prepare the ingredients before making Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) in your home. Then, follow these steps below to serve Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) for your family or friends.

Ingredients: Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

  • 625 grams Bread (strong) flour
  • 5 medium Egg yolks
  • 25 ml Olive oil
  • 25 ml Milk
  • To use up leftover egg whites:
  • 1 To make Docquoise
  • 1 To make Macarons

How to Make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) in your home by yourself.

    Step 1
  • Put the bread flour, egg yolks, olive oil and milk into a bread maker.
  • Step 2
  • Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.
  • Step 3
  • When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.
  • Step 4
  • First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.
  • Step 5
  • When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
  • Step 6
  • When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.
  • Step 7
  • Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.
  • Step 8
  • Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
  • Step 9
  • I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.
  • Step 10
  • You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
  • Step 11
  • I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!
  • Step 12
  • If you unfold the pasta, it should look like this.
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