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Handmade Gyoza Skins Recipe

Handmade Gyoza Skins Recipe
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Serving : 7
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Prepare the ingredients before making Handmade Gyoza Skins in your home. Then, follow these steps below to serve Handmade Gyoza Skins for your family or friends.

Ingredients: Handmade Gyoza Skins

  • 60 grams Cake flour
  • 40 ml Hot water

How to Make Handmade Gyoza Skins

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Handmade Gyoza Skins in your home by yourself.

    Step 1
  • Put the flour in a bowl and drizzle in the hot water. Mix with chopsticks.
  • Step 2
  • When the dough is crumbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it's smooth.
  • Step 3
  • Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll.
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