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Handmade Pasta Dough Recipe

Handmade Pasta Dough Recipe
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Serving : 2
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Prepare the ingredients before making Handmade Pasta Dough in your home. Then, follow these steps below to serve Handmade Pasta Dough for your family or friends.

Ingredients: Handmade Pasta Dough

  • 100 grams Bread (strong) flour
  • 100 grams Cake flour
  • 2 Eggs (medium)

How to Make Handmade Pasta Dough

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Handmade Pasta Dough in your home by yourself.

    Step 1
  • Sift the bread flour and cake flour together.
  • Step 2
  • Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
  • Step 3
  • Mix up the eggs with a fork, gradually incorporating the flour into them.
  • Step 4
  • Knead the dough for about 10 minutes.
  • Step 5
  • Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
  • Step 6
  • Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
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