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Handmade Pasta With Carbonara Dipping Sauce Recipe

Handmade Pasta With Carbonara Dipping Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Handmade Pasta With Carbonara Dipping Sauce in your home. Then, follow these steps below to serve Handmade Pasta With Carbonara Dipping Sauce for your family or friends.

Ingredients: Handmade Pasta With Carbonara Dipping Sauce

  • 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
  • 250 ml Soy milk
  • 1/4 Onion
  • 100 grams Bacon block
  • 4 Cherry tomatoes
  • 10 grams Butter
  • 1 stalk Asparagus
  • 1 dash Miso
  • 1 dash Coarsely ground black pepper
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 dash Parsley

How to Make Handmade Pasta With Carbonara Dipping Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Handmade Pasta With Carbonara Dipping Sauce in your home by yourself.

    Step 1
  • Add 1 tablespoon of olive oil and the minced garlic to a small pot.
  • Step 2
  • Add half of the listed bacon (50 g), minced, and cook until browned.
  • Step 3
  • Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
  • Step 4
  • Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
  • Step 5
  • Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
  • Step 6
  • Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
  • Step 7
  • Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!
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