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Handmade Rice Noodles With Rice Flour Recipe

Handmade Rice Noodles with Rice Flour Recipe
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Serving : 1
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Prepare the ingredients before making Handmade Rice Noodles with Rice Flour in your home. Then, follow these steps below to serve Handmade Rice Noodles with Rice Flour for your family or friends.

Ingredients: Handmade Rice Noodles with Rice Flour

  • 25 grams Rice flour (Joshinko)
  • 25 grams Katakuriko
  • 4 tbsp Water
  • 1 pinch Salt

How to Make Handmade Rice Noodles with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Handmade Rice Noodles with Rice Flour in your home by yourself.

    Step 1
  • Combine the dry ingredients with a whisk. Add the water all at once and mix well.
  • Step 2
  • Microwave the dough at 500 W for 30 seconds, and then mix well with a spatula. Microwave for another 30 seconds. When the dough comes together, take it out of the bowl by scooping it out from the bottom with a spatula. Microwave in additional 30 second increments if needed.
  • Step 3
  • The dough will be very hot, so press and roll it out with a spatula, being careful not to burn yourself. When it cools down enough, knead the dough with your hands.
  • Step 4
  • Dust a rolling pin and roll the dough out. It's pretty hard to roll out, but give it your best shot.
  • Step 5
  • It's hard to roll this dough out very thin, so slice it about 1 to 2 mm thick. Use a Tupperware lid turned over as a cutting guide.
  • Step 6
  • Loosen the noodles and they are done. Bring a generous amount of water to a boil with 1 teaspoon of salt, and boil the noodles for 30 seconds to 1 minute. When they float to the surface, drain and rinse in plenty of cold running water.
  • Step 7
  • I tried making pho with the noodles.
  • Step 8
  • Rice paper made from rice flour.
  • Step 9
  • Rice flour pizza.
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