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Handmade Spring Roll Wrappers And Gyoza Skins Recipe

Handmade Spring Roll Wrappers and Gyoza Skins Recipe
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Serving : 8
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Prepare the ingredients before making Handmade Spring Roll Wrappers and Gyoza Skins in your home. Then, follow these steps below to serve Handmade Spring Roll Wrappers and Gyoza Skins for your family or friends.

Ingredients: Handmade Spring Roll Wrappers and Gyoza Skins

  • 80 grams Bread (strong) flour
  • 80 grams Cake flour
  • 1 pinch Salt
  • 100 ml Boiling water
  • 1 Cake flour (for dusting)

How to Make Handmade Spring Roll Wrappers and Gyoza Skins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Handmade Spring Roll Wrappers and Gyoza Skins in your home by yourself.

    Step 1
  • Put the bread flour, cake flour and salt in a bowl. Add the boiling water and mix well with a wooden spatula.
  • Step 2
  • When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.)
  • Step 3
  • When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes.
  • Step 4
  • Roll out very thinly with a rolling pin. You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough.
  • Step 5
  • A bit uneven, but this is a gyoza skin. Rotate the skin as you roll it out to make it round.
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