Nogluten Recipes

Handmade Udon Noodles Recipe

Handmade Udon Noodles Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Handmade Udon Noodles in your home. Then, follow these steps below to serve Handmade Udon Noodles for your family or friends.

Ingredients: Handmade Udon Noodles

  • 100 grams Bread (strong) flour
  • 100 grams Cake flour
  • 10 grams Salt
  • 90 ml Water

How to Make Handmade Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Handmade Udon Noodles in your home by yourself.

    Step 1
  • Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons)
  • Step 2
  • Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.)
  • Step 3
  • Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.)
  • Step 4
  • Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges.
  • Step 5
  • When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times.
  • Step 6
  • If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover.
  • Step 7
  • When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.)
  • Step 8
  • After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.
  • Step 9
  • Dust with more flour and fold the dough, and slice it into noodles from the edge.
  • Step 10
  • Separate the cut noodles as you dust it with more flour.
  • Step 11
  • Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.)
  • Step 12
  • Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice.
Handmade Udon Noodles Reviews

Add your opinion about Handmade Udon Noodles Recipe above or tell your story when cooking Handmade Udon Noodles in your home.

Recipe Related to Handmade Udon Noodles
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z