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Hanpen Burgers Recipe

Hanpen Burgers Recipe
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Serving : 2
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Prepare the ingredients before making Hanpen Burgers in your home. Then, follow these steps below to serve Hanpen Burgers for your family or friends.

Ingredients: Hanpen Burgers

  • Hanpen burgers
  • 1 Hanpen
  • 50 grams Finely chopped onion
  • 2 tsp each Katakuriko, toasted sesame seeds
  • 1 Salt and pepper
  • 1 Sesame oil
  • Umeboshi sauce
  • 2 large sweet ones Umeboshi
  • 1/2 tbsp each Vinegar, sugar
  • 3 leaves Finely shredded shiso leaves (if you have them)

How to Make Hanpen Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hanpen Burgers in your home by yourself.

    Step 1
  • Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
  • Step 2
  • Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
  • Step 3
  • Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
  • Step 4
  • Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
  • Step 5
  • For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
  • Step 6
  • Note: I used 60 g hanpen from a pack of 2.
  • Step 7
  • Note 2: You could also double the amount and use a 120 g slab of hanpen.
  • Step 8
  • Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
  • Step 9
  • Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball...) These are delicious even without sauce.
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