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Hanpen Fish Cake And Cheese Wrapped With Shiso Leaves And Bacon Recipe

Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon Recipe
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Serving : 8
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Prepare the ingredients before making Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon in your home. Then, follow these steps below to serve Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon for your family or friends.

Ingredients: Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

  • 1 Hanpen
  • 1 slice Sliced cheese
  • 8 leaves Shiso leaves
  • 4 strips Bacon
  • 1 Black pepper (optional)

How to Make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon in your home by yourself.

    Step 1
  • Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
  • Step 2
  • Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
  • Step 3
  • Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
  • Step 4
  • Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
  • Step 5
  • After they have become golden brown, flip over and fry the other side until golden brown.
  • Step 6
  • When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
  • Step 7
  • You can also make it without shiso leaves.
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