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Hanpen Fish Cakes Topped With Sesame Cream Cheese Recipe

Hanpen Fish Cakes Topped with Sesame Cream Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Hanpen Fish Cakes Topped with Sesame Cream Cheese in your home. Then, follow these steps below to serve Hanpen Fish Cakes Topped with Sesame Cream Cheese for your family or friends.

Ingredients: Hanpen Fish Cakes Topped with Sesame Cream Cheese

  • 1 Hanpen
  • 1 tsp Sesame oil
  • 1 1/2 tbsp Ground white sesame seeds
  • 36 grams Cream cheese
  • 1 pinch Salt
  • 1 dash Black sesame for garnish

How to Make Hanpen Fish Cakes Topped with Sesame Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hanpen Fish Cakes Topped with Sesame Cream Cheese in your home by yourself.

    Step 1
  • In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft. Mix in the white sesame seeds, sesame oil, and salt.
  • Step 2
  • Cut the hanpen into 6 pieces or your preferred size.
  • Step 3
  • Top the hanpen with the cream cheese mixture from Step 1. Garnish with black sesame seeds.
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