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Hanpen Fishcake Tamagoyaki Recipe

Hanpen Fishcake Tamagoyaki Recipe
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Serving : 2
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Prepare the ingredients before making Hanpen Fishcake Tamagoyaki in your home. Then, follow these steps below to serve Hanpen Fishcake Tamagoyaki for your family or friends.

Ingredients: Hanpen Fishcake Tamagoyaki

  • 1 packages Hanpen
  • 2 Eggs
  • 2 slice Sliced cheese
  • 1 ketchup, mayonnaise

How to Make Hanpen Fishcake Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hanpen Fishcake Tamagoyaki in your home by yourself.

    Step 1
  • Mash up the hanpen through the bag without a knife.
  • Step 2
  • Combine the hanpen, egg, and cheese.
  • Step 3
  • Mix it all together~.
  • Step 4
  • Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.
  • Step 5
  • Reduce to a very low heat after covering with a lid. It is convenient to leave it be at a very low heat while you cook other dishes. It is done once the surface dries.
  • Step 6
  • Flip it over onto a dish. This is what it will look like in low heat.
  • Step 7
  • This is what it will look like in super low heat.
  • Step 8
  • Enjoy it with your favorite sauce .
  • Step 9
  • Of course you can also eat it as-is.
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