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Happy Halloween! Kabocha Sticks Recipe

Happy Halloween! Kabocha Sticks Recipe
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Serving : 4
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Prepare the ingredients before making Happy Halloween! Kabocha Sticks in your home. Then, follow these steps below to serve Happy Halloween! Kabocha Sticks for your family or friends.

Ingredients: Happy Halloween! Kabocha Sticks

  • 150 grams Kabocha squash
  • 100 grams Cake flour
  • 1 tbsp Sugar
  • 1 tbsp Butter or margarine
  • 1 dash Cinnamon powder

How to Make Happy Halloween! Kabocha Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Happy Halloween! Kabocha Sticks in your home by yourself.

    Step 1
  • Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
  • Step 2
  • Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
  • Step 3
  • When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
  • Step 4
  • Roll the dough out as thin as possible. Cut into sticks.
  • Step 5
  • Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.
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