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Hari Chutney (green Dip) Recipe

Hari Chutney (green dip) Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Hari Chutney (green dip) in your home. Then, follow these steps below to serve Hari Chutney (green dip) for your family or friends.

Ingredients: Hari Chutney (green dip)

  • 1 cup Coriander
  • 1 cup Mint Leaves
  • 2 Tomato
  • 4 Green chilli (can add more)
  • 5 clove Garlic
  • 1 tsp Ginger chopped
  • Salt
  • 1 tbsp Lemon juice
  • 1/4 tsp Sugar

How to Make Hari Chutney (green dip)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hari Chutney (green dip) in your home by yourself.

    Step 1
  • Wash coriander n mint leaves, tomato n green chilli.
  • Step 2
  • Chopped all of them.
  • Step 3
  • Place all ingredients in grinder n make a fine paste. Doesn't need to add water.
  • Step 4
  • Now its done. Taste it, if need u can add.. Sugar or salt more.
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